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French retailer Carrefour targets 5,000t plastic reduction

The retailer said the move follows the removal of 25,000t of plastic since the start of its Act For Food programme.

Shubhendu Vimal June 17 2026

French retailer Carrefour plans to remove more than 5,000 tonnes (t) of plastic from product packaging and pass savings to customers through price cuts of up to nearly 10%.

The company said the move follows the removal of 25,000t of plastic since the start of its Act For Food programme.

It said the plan is also linked to a 50% increase in virgin plastic prices, which it attributed to high volatility in oil markets and rising eco-contributions related to packaging costs.

Carrefour group chairman and CEO Alexandre Bompard said: “Carrefour was an early adopter in the fight against plastic pollution. Today, we are taking this a step further with an unprecedented initiative in the retail sector: we have chosen to invest the savings generated by fighting plastic back into our customers’ purchasing power.”

Carrefour said the five measures are expected to deliver savings of more than €5m ($5.7m).

Under the plan, the retailer will remove plastic overpackaging from promotional multipacks by 2028 for private-label products and by 2030 for national brands, with a targeted reduction of 500t.

It will also reduce plastic packaging for hygiene and household cleaning products by 30% through recycled plastic refill formats, solid-product ranges, and large containers.

Carrefour said this could save 2,000t of plastic and lead to price reductions of 10% to 20%.

The retailer also plans to replace plastic blister packs across its entire toilet paper range with 100% paper packaging by 2030, cutting plastic use by 1,500t.

The business said it will expand deposit-return product sales, which are priced on average 5% cheaper per litre than non-reusable alternatives.

The target is to offer more than 1,000 products by 2030 and reach sales of 50 million reusable bottles, reducing plastic by a further 500t.

A further measure will introduce packaging consisting of cardboard boxes and plastic windows for pastries and baked goods in the traditional bakery aisle, with an expected reduction of 500t.

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