How packaging is getting future-ready with flexographic and rotographic printing
Flexographic printing uses flexible photopolymer plates to produce high-resolution images. The technology has been developed over time to adapt to…
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Marketing pain management: targeting for success
How about Airbnb’s 2017 email campaign during Hurricane Harvey, which offered water-themed vacation homes alongside the promise that one could…
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Resolving the health issues from mineral oil inks in packaging
Mineral oil-free inks are gaining international recognition as a safer option for use on food packaging than the widely used…
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How to increase reliability and reduce downtime in manufacturing
“One of our guiding principles is to obsess with the front-line,” says Shane Anderson, Continuous Improvement Manager at noosa yoghurt, based…
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Q&A: finding opportunities and navigating challenges in the post-PSD2 world
PSD2 was met with great fanfare upon its introduction. A 2013 European Commission memo said expanding the “substantial benefits” of…
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Sustainable barrier coatings: Reducing waste in food packaging material
Oxygen barrier coatings on flexible food packaging extend the freshness of goods while using less material and not negatively impacting…
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How to stay fraud-free as cross-border eCommerce expands
According to GlobalData estimates, the global compound annual growth rate (CAGR) of e-commerce will be 12% between 2021 and 2025.…
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How to capitalize on cross-border eCommerce and minimize fraud risks
It is, however, a significant investment with complex operational challenges to tackle and unique fraud risks to consider and mitigate.…
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Closing the loop: How shrink sleeves can boost recycling of plastic bottles
The global shrink sleeve market is experiencing significant growth, providing greater branding opportunities, and enhancing protection for products, while also…
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Companion Baking: workforce retention initiatives as a recipe for success
Our companions, our customers, our community, and our company – these are the ‘4 Cs’ upon which Companion Baking has…
