In the midst of a major manufacturing labor shortage, companies need to introduce real change if they want to maintain production. Doug Strach, Plant Manager at California Natural Products, explains how the company has done exactly that
Rampant inflation and a labor crisis mean fixing capacity issues and productivity improvements have fast become the Gordian Knot for food production companies. But innovation is at hand to create productivity, now
Alongside a host of other challenges, food manufacturing is facing both a labour and inflationary crisis. Increasing productivity, engagement and retention of the workforce is therefore crucial, says Richard Tester, CEO of Redzone.