Associated British Foods has been granted a patent for a detergent composition containing bacterial mannanase enzymes for effective degradation of mannan in laundry and cleaning applications. The composition includes enzymes with specific amino acid sequences, as per Claim 1. GlobalData’s report on Associated British Foods gives a 360-degree view of the company including its patenting strategy. Buy the report here.
According to GlobalData’s company profile on Associated British Foods, was a key innovation area identified from patents. Associated British Foods's grant share as of March 2024 was 67%. Grant share is based on the ratio of number of grants to total number of patents.
Detergent composition with mannanase enzymes for laundry and cleaning
A recently granted patent (Publication Number: US11952559B2) discloses a detergent composition that includes at least one enzyme with mannan degrading activity and an amino acid sequence closely resembling SEQ ID NO: 16. The composition may also contain additional enzymes such as protease, lipase, amylase, and others from a specified group to enhance its cleaning properties.
Furthermore, the patent claims cover various forms of the detergent composition, including bars, tablets, powders, granules, gels, and liquids, providing versatility in usage. The focus of the invention is on laundry detergent compositions, offering a method for effectively removing stains from surfaces and degrading mannan by utilizing the specified detergent composition. The enzymes in the composition have specific characteristics such as molecular mass, optimal temperature, and pH range, ensuring their efficiency in cleaning applications.
To know more about GlobalData’s detailed insights on Associated British Foods, buy the report here.
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